Відео

I enjoyed this interview

Laing + fried boneless bangus belly + rice(on banana leave).. Eat it KAMAYAN style.. Heaven😊😊😊

That's so delicious. I need some of that.

W-w-where's the rice?

andsome young man😅

Btw i came acrossyour channel by way of foodie momma ph

So no email lol just snail mail

Mymother joined the peace corps and served two years and lived in ilocos Norte where she met myfather they were married in the town of Vintar you must know this was before computers and the technologies that we know today

Happy anniversary

Wow! Ang sarap!!! 😊😊I want to be there too😅👍❤️🇵🇭

Men! What a good life you got therr while we here in usa like a slave working and working and non stop working😢😢

try cassava leave same as laing cooked with chili 😂👌❤

I love ensaymada but I'm diabetic, still I eat it but in minimal!😋

Wish you the best of all to get, the best for y’all. 🌻🙏🏻

I happened to be browsing before my bedtime & your story caught my eye! And got more interesting to me, when you guys were thinking about moving to PI & preferably, Clark Pampanga. To make it short, I was browsing for a Townhouse in Pampanga somewhere…Angeles City, BALIBAGO subdivision & San Fernando. Planning to retire there next year from Los Angeles, California. Good luck guys 🙏🏻

That is a taro leaves cooked in coconut milk with chilli and pork, or maybe dried fish, sometimes shirmps!. It's addictive, if you do make yourself used to eating it!😋😋😋

Jhhzaisos Jhhzaisos

Baby boy is so sweet appreciating the food and he gave the most impressive review that restaurant owners would love to hear and publish on their page. 🥰

This is one thing you will not forget when you go on vacation to the Philippines those yummy Filipino dishes that you will encounter,

Masarap yan❤ beef bulalo.WOW

Jhhzaisos

Pansit habhab is in quizon. Not in bicol

It is made of taro leaves dried with pork and shrimp.

All time favorite food here in bicol region. Please make it spicy.

Thats the best vegie food in pholipines

Vlog more of the usland spots

Good kid enjoying Filipino food! Enjoy your stay in Camiguin!!!

These are 'modern' ensaymada that are cakey brioche/tangzhong style bread. The ensaimada I grew up with in 1980s Metro Manila bakeries were closer to the Spanish Mallorcan bread. Soft, lard shortening brushed with oil and butter and dusted with sugar (icing sugar in the Spanish version). Grated cheese on top was 'espesyal'. I still saw this old fashioned ensaimada labelled 'Classic' in 2019. This classic version, warm at around 7am or 4pm, with quesong puti/Quesillo (fresh cheese, queso Blanco or queso fresco), fresh hot chocolate or barako coffee... Crazy as it sounds, float the cheese in the hot chocolate, tear a piece of the ensaimada, dip the bread in the hot chocolate and try catch a morsel of the cheese... Memories. I think some Latin Americans also put cheese in the hot chocolate...

Tagaytay is not in mindanao

Her face says otherwise.

And it was an ugly cry Lol!!! I love you guys! Miss you tons!

Omg i cried!!! ❤

The vegetable used for laing is the dried taro leaves.

Hey! I've been watching your videos and I'm originally from California as well and have filipino husband lol and 4 kids that are currently under 5 years old We are planning to move there sometime in 2026. Maybe you could message me about moving and how it was and dealing a new culture. This will be my first time ever being outside America, and I'm excited, but just wanna know what to expect on how I might feel at first lol. Also, did you move any of your things? How was that? How did you find a place to live? Lol lots of questions

Would $6k monthly would be enough to live in BGC for a family of 3?

Laing is my all time favorite vegetables.. love it!! Pair it with grilled chicken or fish . Yumm!!!

The salt in the cheese accentuates the sweetness of the ensaimada and adds richness as well. Considering this was originally reserved for holidays, it makes sense both in that this was a rich (fatty) treat and Edam cheese was a luxury item. The idea isn’t totally foreign. There is a tradition of putting cheddar cheese on apple pie in the USA.

Happy Anniversary to both of you and to ur Loving kids ❤

Its made out of taro leaves not spinach. The restaurant really did a good job presenting it with a flower cauz not everyone would like to try it due to its color.

❤wow sarap yammy🤤🤤🤤 sege Salamat🥰

That's is my favorite vegan 😋😋😋

My wife loves Jollibee spaghetti 😂❤

Dios mio! I cried! ❤️😍🥰🥰🥰 the boys’ reaction seeing their grandparents are everything!!!❤

Spicy laing in gata is damn fine.

She’s one of the most informative and smart foreigner who travels around the country and yet locals doesn’t support her that much, or probably they haven’t discovered her yet… your videos are fun and informative even for a local Pinoy lol😅 Edit: oh and I hope to see more videos of you guys, you’ve been busy

easy to cook hard to prepare 😂

I went there.. there were too many people, so we waited for morethan 3hrs to get a seat. All the while there were vacant seats inside.. they kept saying it was reserved but up until we finish eating, nobody was sitting there and still there were people in the queue. Now for the food, the bulalo was too salty you cant drink the soup even with rice it was too salty. There were a handful of meat and veg so each person could only get a cube of meat and a piece of string bean or 1 sliced leaf of cabbage. There were only 6 of us. They dont even serve the bulalo with bowls you have to ask for it and even then they would only bring a couple or so, so you need to ask again. I dont mind the heat coz its not in tagaytay proper but pls put up some fans we were all sweating while eating and they only had this ceiling fans for all. Overall been there, ate several dishes.. there was nothing special, subpar at most. For all the hassle and price i'd rather eat at bulalo capital (2nd branch). It's just basically hype not comming back.

Happy anniversary 😂🎉❤❤❤

Laing is Taro leaves ,Coconut milk and spices

There are lots of different kinds of Ensaymada in the Philippines! Love them all!!!